Greek Penne

Directions

1. 1
   Start cooking pasta in large pot of boiling water.
2. 2
   In skillet, add 3 tsp olive oil and cook garlic slightly.
3. 3
   Add pine nuts and cook 2 minutes.
4. 4
   Stir in spinach and tomatoes and cook 3 minutes.
5. 5
   In a bowl combine cheeses, add oregano, salt, and pepper.
6. 6
   When pasta is cooked, add 1/2 to large bowl and drizzle with 1 tsp olive oil.
7. 7
   Add remaining pasta and drizzle with 1 tsp olive oil.
8. 8
   Toss well.
9. 9
   Add spinach mixture to pasta and toss.
10. 10
    Add cheese mixture and toss.
11. 11
    Top with parmesan cheese to taste.