Fried Oyster Patties
8 ingredients
9 steps
Ingredients
- 2 eggs
- 3/4 c. self-rising flour
- 1 Tbsp. cooking oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pt. standard oysters with juice
- 1/2 stick margarine (1/4 c.)
- 3 Tbsp. shortening
Directions
-
1In bowl, beat eggs well.
-
2Add flour, preferably with a whisk, a small amount at a time.
-
3Mix in oil, salt and pepper.
-
4Gently stir in oysters with the juice.
-
5Heat margarine and shortening in skillet.
-
6Spoon batter into pan for patties.
-
7Fry, like fritters, over moderate heat.
-
8Remove and keep warm on absorbent paper until ready to serve.
-
9Makes at least 1 dozen patties.
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