Fig Cake
13 ingredients
1 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 1 c. Wesson oil
- 1 c. buttermilk
- 1 c. fig preserves
- 1 c. chopped nuts
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 3 eggs
Directions
-
1Sift dry ingredients and add oil; beat well. Add eggs, butter and milk gradually. Add figs, nuts and vanilla. Bake at 325° for 45 minutes.
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