Fried Oyster Salad

8 ingredients
3 steps

Ingredients

  • 2 (12-ounce) containers fresh oysters, drained
  • 2 egg whites, lightly beaten
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 1 1/2 cups vegetable oil
  • 4 large fresh mushrooms, sliced
  • 1 (10-ounce) package fresh spinach
  • 1 small red onion, thinly sliced
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Dip oysters in egg whites; dredge in breadcrumbs. Set aside.
  2. 2
    Pour oil into a large heavy skillet; heat to 350°. Fry oysters, in batches, about 1 minute on each side or until golden; drain on paper towels.
  3. 3
    Arrange mushrooms evenly over spinach, and drizzle with half of Red Wine Vinaigrette. Top salads with oysters, onion slices, and bacon, and serve immediately with remaining vinaigrette.

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