Mango Fruit Fondue

Directions

1. 1
   In a small saucepot combine the diced mango, coconut cream, coconut milk, and ginger.
2. 2
   Bring to a simmer over medium heat and continue to simmer, stirring occasionally so that it does not scorch on the bottom.
3. 3
   Simmer for about 15 minutes, remove from the heat and stir in the butter.
4. 4
   Empty contents of pot into a blender or food processor and puree until smooth.
5. 5
   Add the lime juice and blend just to combine.
6. 6
   Pour the mixture into a serving bowl.
7. 7
   Serve with chocolate biscotti and ladyfingers.
8. 8
   Chef's note: Coco Lopez is a cream of coconut that's made from the milk of coconut pulp blended with cane sugar.
9. 9
   It is typically used in tropical drinks like Pina Coladas.