Fried Oysters

Directions

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   * For the creole seasoning recipe, go to http://tastykitchen.com/recipes/recipes/sidedishes/franke28099s-famous-creole-seasoning/
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   1.
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   In a black cast iron pot, heat the vegetable oil to about 375 degrees F. 2.
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   Blend Fish Fry and Franks Famous Creole Seasoning in a wide shallow dish.
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   3.
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   Drain oysters well in a colander.
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   4.
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   Dredge oysters a few at a time in flour mixture, taking care to completely coat each oyster.
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   5.
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    Then, immediately drop them in the oil, slowly!
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    And one at a time!
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    If you put too many oysters into the oil at once, the temperature will drop and the oysters will get soggy.
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    6.
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    Stir occasionally with a slotted spoon, until golden and just cooked through, 2 to 3 minutes.
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    7.
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    Transfer with slotted spoon to paper towels to drain.
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    8.
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    Return oil to 375 degrees F. 9.
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    Repeat procedure with remaining oysters.
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    10.
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    Serve oysters hot with catsup, Tabasco and lemon wedges.
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    Note: Do not cover the oysters after they have fried.
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    Trying to keep oysters hot by covering them only traps internal steam and results in soggy oysters.
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    .