Fried Pan Trout

Directions

1. 1
   Sprinkle the fish with the hot sauce.
2. 2
   Set up three shallow dishesone with the flour, one with the beaten eggs, and one with the bread crumbs.
3. 3
   Season the bread crumbs with salt and pepper.
4. 4
   Dredge each fish fillet in flour, then egg, and finally pat in bread crumbs.
5. 5
   Heat the lard in a heavy-bottomed skillet set over medium heat until it begins to shimmer.
6. 6
   Working in batches so the pan is not overcrowded, cook the fish for 3 minutes on each side or until the crust is deep brown.
7. 7
   Set them to drain briefly on paper towels and serve piping hot.