Fried Pasta for Snacking

Directions

1. 1
   Only use the amount of pasta that you want to eat.
2. 2
   Break them into pieces that are easy to fry and deep-fry in 170C oil for about 20-30 seconds.
3. 3
   Once fried, place them on a paper towel and sprinkle with your choice of flavors.
4. 4
   Take the non-adventurous route!
5. 5
   1) salt!
6. 6
   Sprinkle with salt and then hold both ends of the paper towel and shake it around so that the salt shakes each strand of pasta!
7. 7
   (You get the gist)
8. 8
   I think these go great with shochu highballs or wine!
9. 9
   2) Garlic powder with grated cheese.
10. 10
    These are good for afternoon snacks Surprisingly delicious 3) Cinnamon Sugar for the adventurous person.
11. 11
    If you serve in a champagne glass etc., they'll look like something you might get at a fancy restaurant.
12. 12
    Onion Rings.