Fried Peach Pies

Directions

1. 1
   Place flour and salt into a large bowl.
2. 2
   Cut butter into flour until it looks like corn meal.
3. 3
   Pour water in and blend with a fork.
4. 4
   Refrigerate until ready to use.
5. 5
   Cook dried fruit according to directions on bag.
6. 6
   Roll dough out on a floured surface, small pieces at a time.
7. 7
   Roll to size of a saucer.
8. 8
   Place fruit on 1/2 of rolled-out dough.
9. 9
   Close other part of dough over fruit.
10. 10
    Mash edges together with a fork.
11. 11
    Heat oil in a medium skillet (iron one preferred).
12. 12
    Oil should sizzle when you drop a drop of water in (about 200°).
13. 13
    Fry 2 pies at a time.
14. 14
    Drain on rack.
15. 15
    Sprinkle on powdered sugar.