Fried Peas

Name: Fried Peas
Ingredients: 2 cups peas (fresh or frozen, but you definitely want small or baby peas); 1 cup fresh mushrooms, sliced; 1/4 cup onion, chopped; 4 slices bacon, chopped; margarine; salt; pepper

7 ingredients

6 steps

Ingredients

2 cups peas (fresh or frozen, but you definitely want small or baby peas)
1 cup fresh mushrooms, sliced
1/4 cup onion, chopped
4 slices bacon, chopped
margarine
salt
pepper

Directions

1

If using frozen peas, let sit in a bowl of hot water to thaw.
2

Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
3

Add mushrooms and peas, adding margarine if necessary.
4

Season with salt and pepper, if desired, and serve.
5

*BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
6

Try adding chopped carrots, corn, and/or chopped green beans.