Fried Pecans

5 ingredients
6 steps

Ingredients

  • 6 C. water
  • 4 c. pecan halves (1 lb.)*
  • Salt
  • 1/2 c. sugar
  • 24 oz. vegetable oil

Directions

  1. 1
    Preparation:
  2. 2
    Measure and have all ingredients ready.
  3. 3
    Pour oil in skillet; set aside.
  4. 4
    Spread clean cloth on countertop for draining.
  5. 5
    Have salt shaker nearby.
  6. 6
    Set up colander in sink.

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