Fried Pickle Chips

Directions

1. 1
   Cut pickles in 1/2-1/4 inch slices.
2. 2
   Place flour, milk, eggs, and bread crumbs in separate shallow dishes.
3. 3
   Pour the canola oil in a cast iron skillet or pan, over medium-heat; the oil should be approximately 1/2 inch thick.
4. 4
   When your oil is hot (I always test it by sprinkling a little water in the oil, when it pops you know its ready), start preparing the pickle chips.
5. 5
   Dip pickle slices in milk, then flour, then eggs, then cornmeal.
6. 6
   In the skillet, place batter-covered pickles in the oil, careful that it may pop back, for 1-2 minutes on each side or until brown.
7. 7
   After theyre done, remove and place on a paper towel to drain.
8. 8
   Pair Fried Pickle Chips with mustard sauce or Sriracha mayonnaise ... or both ... and beer.
9. 9
   This snack requires a good beer.