Fried Pickled Herring

Directions

1. 1
   Pat the herring very dry with paper towels.
2. 2
   Beat the eggs in a wide shallow bowl.
3. 3
   In another bowl, stir together the bread crumbs and black pepper, to taste.
4. 4
   Pour the oil into a large frying pan, until it is 1 inch deep.
5. 5
   Over medium heat, bring the oil to 375 degrees.
6. 6
   When the oil is hot, dip both sides of the herring in the egg and then the bread crumbs, making sure that it is entirely covered.
7. 7
   Carefully place the fillets in the oil, making sure not to overcrowd the pan, and fry them for 45 seconds to a minute, until they are golden brown.
8. 8
   Drain and serve immediately, topped with a sprinkling of red onion, tomato and cucumber.