Fried Pickles

Directions

1. 1
   In a wide, shallow dish, whisk together the flour, garlic powder, salt, paprika, cayenne and sugar.
2. 2
   In another wide, shallow dish, lightly beat the eggs.
3. 3
   Fill a large pot with enough oil to reach a depth of 2-inches and heat over medium-high heat until it registers 350 on a deep fat thermometer.
4. 4
   Working in batches, toss the pickles in the flour mixture, pressing to adhere.
5. 5
   Shake off any excess flour, then toss gently in the eggs to coat.
6. 6
   Coat with the flour mixture again.
7. 7
   Shake off any excess flour, then add to the oil.
8. 8
   Fry, turning occasionally after the pickles rise to the top, until browned, 8-9 minutes.
9. 9
   Using a slotted spoon, transfer to paper towels to drain.
10. 10
    Serve immediately.