Fried Pie

Directions

1. 1
   Place apples in cold water in a large sauce pan.
2. 2
   Bring to a boil and then reduce to medium low heat.
3. 3
   Simmer until tender - approximately 20 minutes.
4. 4
   Add sugar, cinnamon, and/or nutmeg and mix well.
5. 5
   Potato masher can be used to mash apples slightly. Place 2 tablespoons apples in center of 6-inch rounds of pie crust. Moisten edges with water, fold and press edges firmly with fork. Fry in melted shortening until brown.
6. 6
   Shortening can be decreased in pie crust for fried pies.