Tater Tots

Directions

1. 1
   Cook the potatoes in boiling water until tender.
2. 2
   Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
3. 3
   Add the flour, egg, some seasoned salt and pepper and combine.
4. 4
   Form into balls, and then slightly flatten into discs.
5. 5
   Let them cool completely.
6. 6
   Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden.
7. 7
   Drain on a paper towel.
8. 8
   You can freeze the tots after frying.
9. 9
   Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.