Fried Pie Crust

Directions

1. 1
   Mix flour and dry ingredients.
2. 2
   Beat eggs.
3. 3
   Add lard to dry ingredients. Mix well to make a soft dough.
4. 4
   Let set in refrigerator for 2 hours or overnight.
5. 5
   Roll out to 1/4-inch thick.
6. 6
   Cut in 4 to 5 rounds and put in filling on half and wet edge with milk.
7. 7
   Fold the other half over and press with fork. Fry in 400° shortening until brown on both sides. Makes 12 to 14 pies.