Peach Scones
12 ingredients
1 steps
Ingredients
- 1 13 cups all-purpose flour
- 12 cup sugar, plus
- 2 teaspoons sugar, divided
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 tablespoons cold butter or 2 tablespoons stick margarine
- 12 cup reduced-fat sour cream, plus
- 2 tablespoons reduced-fat sour cream
- 14 cup chopped dried peaches or 14 cup dried apricot
- 12 teaspoon vanilla extract
- 1 teaspoon nonfat milk
Directions
-
1["In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.", "Cut in butter until mixture resembles coarse crumbs.", "Add sour cream, peaches and vanilla; stir just until moistened.", "Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).", "Divide dough in half; gently pat each portion into an 8\" circle on a baking sheet coated with Pam.""
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