Fried Pie Pastry

Directions

1. 1
   Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.
2. 2
   Combine egg and water, sprinkle over flour mixture.
3. 3
   Add vinegar, and lightly stir with a fork until dry ingredients are moistened.
4. 4
   Shape into a ball.
5. 5
   Wrap pastry in waxed dozen 5-inch pies.