Hershey Bar Cake

9 ingredients
7 steps

Ingredients

  • 8 plain Hershey bars, melted and cooled
  • 1/2 lb. oleomargarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • 2 1/2 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream together oleo and sugar.
  3. 3
    Add to melted chocolate and beat well.
  4. 4
    Add eggs, one at a time, and beat after each one.
  5. 5
    Dissolve the soda in the buttermilk.
  6. 6
    Add the buttermilk solution alternately with the flour, vanilla and the pecans.
  7. 7
    Bake in a greased and floured tube pan for 1 hour and 15 minutes.

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