Fried Pies

Directions

1. 1
   Mix cinnamon with fruit.
2. 2
   Set aside.
3. 3
   Combine flour, baking powder, salt, shortening and milk.
4. 4
   Mix well.
5. 5
   Turn onto lightly floured surface.
6. 6
   Knead about 10 times.
7. 7
   Break dough into 15 to 18 balls.
8. 8
   Roll each ball about 1/2-inch thick.
9. 9
   Cut in 6-inch circles.
10. 10
    Place about 3 tablespoons fruit on circle.
11. 11
    Fold in half.
12. 12
    Press edges together.
13. 13
    Fry in deep fat until brown.