Po Po Punch

Directions

1. 1
   Make the Cordial With a vegetable peeler, peel the orange.
2. 2
   Reserve the orange and add the peels to a small bowl along with 1/2 cup of the sugar.
3. 3
   Cover and let macerate overnight, stirring occasionally.
4. 4
   Make the Cordial The next day, stir the juice from the reserved orange into the bowl, discard the peels and whisk to dissolve the sugar.
5. 5
   Whisk in the remaining 1/4 cup of sugar until dissolved.
6. 6
   Strain the orange cordial into a punch bowl.
7. 7
   Make the Punch Stir in all of the remaining ingredients except the ice and garnishes.
8. 8
   Refrigerate until chilled, about 2 hours.
9. 9
   Stir the punch, add the big block of ice and ladle the punch into chilled crushed-ice-filled pilsner glasses; top with more crushed ice.
10. 10
    Garnish each drink with an orange wheel and a pinch of cinnamon.