Po Po Punch

9 ingredients
10 steps

Ingredients

  • 1 large orange
  • 3/4 cup sugar
  • 9 ounces Ramazzotti Amaro
  • 3 ounces bonded bourbon
  • 3 ounces Simple Syrup
  • 3 ounces fresh lemon juice
  • 6 dashes of Angostura bitters
  • 1 big block of ice, plus crushed ice for serving
  • 6 orange wheels and cinnamon, for garnish

Directions

  1. 1
    Make the Cordial With a vegetable peeler, peel the orange.
  2. 2
    Reserve the orange and add the peels to a small bowl along with 1/2 cup of the sugar.
  3. 3
    Cover and let macerate overnight, stirring occasionally.
  4. 4
    Make the Cordial The next day, stir the juice from the reserved orange into the bowl, discard the peels and whisk to dissolve the sugar.
  5. 5
    Whisk in the remaining 1/4 cup of sugar until dissolved.
  6. 6
    Strain the orange cordial into a punch bowl.
  7. 7
    Make the Punch Stir in all of the remaining ingredients except the ice and garnishes.
  8. 8
    Refrigerate until chilled, about 2 hours.
  9. 9
    Stir the punch, add the big block of ice and ladle the punch into chilled crushed-ice-filled pilsner glasses; top with more crushed ice.
  10. 10
    Garnish each drink with an orange wheel and a pinch of cinnamon.

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