Fried Pies

3 ingredients
3 steps

Ingredients

  • 6 oz dried apples or peaches
  • 1/2 c. water
  • 1/3 c. sugar

Directions

  1. 1
    Put fruit and water in meduim sized heavey sauce pan and let stand for 1 hour or overnight.
  2. 2
    Cook covered over low heat until thick enough to cling to spoon about 45 minutes.
  3. 3
    Stir in sugar.

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