Fried Pies

Directions

1. 1
   Cook fruit to your taste.
2. 2
   Let cool.
3. 3
   While cooking, mix flour and milk.
4. 4
   Sprinkle flour on table.
5. 5
   Roll out by the tablespoon as thin as you can in a circle.
6. 6
   Spoon in about a tablespoon of fruit. Fold over, then using a fork, press ends together using 9-inch iron skillet.
7. 7
   Heat oil.
8. 8
   When hot, put in pies, three at a time.
9. 9
   Cook until golden brown, then flip.
10. 10
    Do the same on other side.