Fried Pies

Directions

1. 1
   Combine apricots, sugar and water in a medium saucepan and cook until apricots are tender; set aside.
2. 2
   Mix the cream cheese and butter together.
3. 3
   Sift flour and salt together and blend in cream cheese-butter mixture until thoroughly mixed.
4. 4
   Chill several hours or until dough is easy to handle.
5. 5
   Roll dough thin and cut in circles with an empty coffee can.
6. 6
   Place 1 to 2 teaspoons of apricot mixture in center of each circle.
7. 7
   Fold over and pinch edge together with fork.
8. 8
   Place on an ungreased baking sheet and bake at 375° for 15 to 20 minutes.
9. 9
   Top with powdered sugar glaze, if desired.
10. 10
    Makes approximately 26 pies.