Fried Pies

Directions

1. 1
   Sift
2. 2
   together dry ingredients; cut in shortening.
3. 3
   Add egg beaten in milk to dry ingredients. Knead lightly and wrap tightly in plastic
4. 4
   bag.
5. 5
   Chill
6. 6
   in
7. 7
   refrigerator at least 2 hours. Roll
8. 8
   dough
9. 9
   thin; fill
10. 10
    with
11. 11
    cold
12. 12
    fruit (canned or dried). Fry in cooking oil on medium heat until brown on both sides. (Pies should be a half-moon shape.)