Fried Pies

Directions

1. 1
   Mix flour, baking powder, salt and shortening until fine.
2. 2
   Mix eggs with cream; combine with flour mixture.
3. 3
   Beat until stretchy. Refrigerate overnight.
4. 4
   Roll out circles, using a small saucer as guide.
5. 5
   Fill with fruit which has been cooked, sweetened, thickened and set overnight.
6. 6
   Wet over filling; press with fork tines around edges.
7. 7
   Fry in deep oil until golden brown.