Fried Pig Ears

5 ingredients
6 steps

Ingredients

  • salt
  • pepper
  • meat enhancer
  • flour
  • vegetable oil

Directions

  1. 1
    Boil ears until tender.
  2. 2
    Season to taste with salt, pepper and meat enhancer.
  3. 3
    Remove from water.
  4. 4
    Roll in flour on both sides. Place in vegetable oil in a preheated frying pan.
  5. 5
    Let brown on both sides.
  6. 6
    Cook longer for crispness.

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