Mock Chicken Stock

Name: Mock Chicken Stock
Ingredients: 14 cups water; 7 cups onions, chopped; 4 cups celery, chopped; 4 cups carrots, peeled and chopped; 2 heads garlic, broken apart and smashed with the broad side of a knife; 5 bay leaves; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons turmeric; 1/2 teaspoon salt; 1/2 bunch fresh parsley

10 ingredients

6 steps

Ingredients

14 cups water
7 cups onions, chopped
4 cups celery, chopped
4 cups carrots, peeled and chopped
2 heads garlic, broken apart and smashed with the broad side of a knife
5 bay leaves
1 1/2 teaspoons dried thyme
1 1/2 teaspoons turmeric
1/2 teaspoon salt
1/2 bunch fresh parsley

Directions

1

Put the water into a large stockpot on high heat.
2

Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
3

Bring to a boil and cook uncovered for 15 minutes.
4

Cover the pot, reduce heat to low, and simmer for one hour.
5

Set aside to cool and then strain.
6

Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.