Fried Plantains

2 ingredients
3 steps

Ingredients

  • 3 ripe plantains (the skin should be blackened)
  • 4 tablespoons unsalted butter

Directions

  1. 1
    Peel the plantains and cut them into 1/4 inch slices on the diagonal.
  2. 2
    In a large, heavy skillet, melt the butter over medium heat.
  3. 3
    Saute the plantains until golden brown and soft, about 2 minutes per side.

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