Sugar ‘N’ Spice Nuts
8 ingredients
3 steps
Ingredients
- 3 cups lightly salted mixed nuts
- 1 large egg white
- 1 tablespoon orange juice
- 2/3 cup sugar
- 1 tablespoon grated orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
Directions
-
1Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat.
-
2Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes.
-
3Cool completely. Store in an airtight container.
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