Fried Plantains

Directions

1. 1
   In a large heavy skillet, heat 1/4 inch of oil until shimmering.
2. 2
   Add half of the plantains and fry over moderate heat until golden and tender, about 3 minutes per side; lower the heat if necessary and transfer the plantains to paper towels to drain.
3. 3
   Season with salt.
4. 4
   Repeat with the remaining plantains, adding more oil if necessary.
5. 5
   Reserve the oil in the skillet.
6. 6
   Press the fried plantains between paper towels to flatten them slightly.
7. 7
   Heat 1/4 inch of oil until shimmering.
8. 8
   Add half of the flattened plantains and fry over moderate heat until deep brown and crisp, about 1 minute per side.
9. 9
   Season the plantains again with salt and keep them warm while you fry the rest.