Fried Plantains

Directions

1. 1
   In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
2. 2
   Peel the plantains and slice them into 1 1/2-inch chunks.
3. 3
   Put the plantains into the fryer and fry until just golden brown, about 2 minutes.
4. 4
   Stir the garlic and the water together in a medium bowl.
5. 5
   Remove the plantains from the fryer and drain on a paper towel lined sheet tray.
6. 6
   With the smooth side of a meat mallet, smash the plantain until it's flattened.
7. 7
   Add them to the garlic water and let them soak for 1 minute.
8. 8
   Remove the plantains from the water and pat dry with paper towels.
9. 9
   Return to the fryer and continue to fry until golden brown and crisp, about another 2 minutes.
10. 10
    Transfer the plantains to a serving bowl and season with salt.
11. 11
    Serve hot.