Fried Plantains

Directions

1. 1
   Peel the plantains.
2. 2
   Make a cut lengthwise, with your thumb and index fingers push away and out the skin.
3. 3
   Scrape very lightly with a knife.
4. 4
   Cut a one-inch slice, you will get about 8 or 9 slices.
5. 5
   Fry them for about 7 minutes or until they feel soft to the touch.
6. 6
   Smash them on a brown paper bag with your hand.
7. 7
   Put them back in the frying pan and cook, they are ready when golden. Sprinkle with salt, or dip them in melted butter or any sauce of your choice.