Texas brisket

Directions

1. 1
   Place meat in container let rest in soy sauce and beef stock over night
2. 2
   Mix all seasoning together and blanket brisket (you can't over season so the more the better )
3. 3
   Get smoker to about 250 (leave uncovered let meat grab smoke) remember to not put meat close to heat source
4. 4
   After 4 hours cover brisket with foil and let cook for 6 more hours
5. 5
   At about 10 hours remove brisket from smoker and let rest for 45 mins
6. 6
   Slice or chop