Fried Plantains

Directions

1. 1
   Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
2. 2
   Heat the oil in a large heavy skillet over medium heat.
3. 3
   Fry the plantains until golden on both sides, about 5 minutes per side.
4. 4
   Remove to a plate lined with paper towels and sprinkle with salt.
5. 5
   Serve with lime wedges.