fried pork chops

Name: fried pork chops
Ingredients: 4 cup vegetable oil; 8 pork chops about 1 inch thick; 1 1/4 tsp salt; 1 1/4 tsp pepper; 3 tsp garlic powder; 1 pinch cayenne pepper; 1 pinch celery seeds; 2/3 cup buttermilk; 1 1/3 cup all purpose flour

9 ingredients

9 steps

Ingredients

4 cup vegetable oil
8 pork chops about 1 inch thick
1 1/4 tsp salt
1 1/4 tsp pepper
3 tsp garlic powder
1 pinch cayenne pepper
1 pinch celery seeds
2/3 cup buttermilk
1 1/3 cup all purpose flour

Directions

1

heat oil in a deep skillet to 350F
2

season pork chops on both sides with salt, pepper, garlic, cayenne and celery seeds
3

pour over milk to coat both sides
4

place flour in a shallow dish.
5

dip pork chops into flour and coat well
6

using tongs, gently lower chops into skillet.
7

fry 8-10 minutes or until golden brown, turning once.
8

transfer chops to a paper towel-lined plate to drain.
9

serve hot