Fried Pork Chops

Directions

1. 1
   Salt and pepper both sides of pork chops.
2. 2
   Heat a medium-sized frying pan.
3. 3
   Coat the bottom of the pan with oil.
4. 4
   Place porks chops in pan and heat both sides for about 6 minutes.
5. 5
   Then turn down heat and cover for about 8 minutes.
6. 6
   Remove pork chops and put in the chicken broth.
7. 7
   Stir the brown bits left in the pan into the broth.
8. 8
   Add butter to the pan and swirl it around off the heat.
9. 9
   Pour gravy over pork chops and serve.