Fried Pork Chops

4 ingredients
4 steps

Ingredients

  • 4 to 6 chops
  • salt and pepper
  • 1 onion
  • 1 (10 1/2 oz.) can tomato soup

Directions

  1. 1
    Fry pork chops in skillet until brown on both sides.
  2. 2
    Place pork chops in casserole dish, cut up onion.
  3. 3
    Pour tomato soup over top of pork chops.
  4. 4
    Bake at 350° for 45 minutes.

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