Sarah'S Biscotti

10 ingredients
5 steps

Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, room temp
  • 2 eggs
  • 1/2 teaspoon almond extract (or more if you like)
  • 1 1/2 - 2 cups dried fruit (cranberry and blueberry are a great mix)
  • 1 egg white
  • 6 -8 ounces white chocolate

Directions

  1. 1
    Blend the wet ingredients together - mix well. Add the dry ingredients and the dried berries. The dough maybe a bit sticky.
  2. 2
    Put some flour on your hands and divide the dough into 2 logs - 2 1/2 x 9 1/2 x1. Place on a cookie sheet line with parchment paper - I usually just place one log on a cookie sheet as they tend to spread a bit.
  3. 3
    Whip the egg white and brush on top of the log. Bake for 30 min at 350 degrees. Cool on a wire rack.
  4. 4
    Cut diagonally and place cut side down on baking sheet. Bake another 5 minutes. (stop now if you want a chewy biscotti) Flip to the other cut side and bake for an additional 5 minutes.
  5. 5
    When cool drizzle or frost with melted white chocolate.

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