Fried Pork Chops

5 ingredients
3 steps

Ingredients

  • 4 pork chops, cut 1-inch thick
  • 1 cup Bisquick
  • 1 (1 5/8 ounce) garlic and herb sauce mix (Knorr)
  • 2 teaspoons paprika
  • 2 tablespoons canola oil

Directions

  1. 1
    Rinse pork chops with cold water; do not pat dry.
  2. 2
    In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
  3. 3
    In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.

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