Fried Pork 'n Rice

Directions

1. 1
   In a wok or large skillet, heat 1 T. oil.
2. 2
   In a small bowl, beat eggs and water; cook eggs in hot oil, stirring constantly to scramble.
3. 3
   Remove eggs from wok; chop eggs into small pieces.
4. 4
   Add remaining 2 T oil to wok; fry pork.
5. 5
   Add bean sprouts and ginger.
6. 6
   When thoughly heated, add rice.
7. 7
   Return eggs to rice mixture and toss constantly while adding soy sauce.
8. 8
   Cook until thoughly heated.
9. 9
   Scatter green onions over top and serve immmediately.