Fried Potato Gnocchi

Directions

1. 1
   Peel the potatoes and boil until softened in hot water with a little salt added .
2. 2
   Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3. 3
   Add the ingredients to the potato and knead until smooth.
4. 4
   Roll the dough into balls slightly larger than your thumb, then flatten out to shape.
5. 5
   Deep-fry in the oil until golden brown, and they are done.
6. 6
   Sprinkle a little salt while still hot.
7. 7
   Be sure to cook them through thoroughly!
8. 8
   Otherwise, it might end up floury inside...