Swedish Rice Pudding

Directions

1. 1
   Put milk and rice in top of double boiler.
2. 2
   Cover and cook over hot water (low heat) until rice is tender.
3. 3
   Stir and test from time to time. Beat until blended the eggs, sugar and flavoring.
4. 4
   Add small amount of rice and milk mixture.
5. 5
   Then return all to top of double boiler, mixing well.
6. 6
   Let remain on heat for 2 to 3 minutes longer (165°).
7. 7
   Cover and cool.