Fried Potato Salad

10 ingredients
4 steps

Ingredients

  • 4 c. potatoes, peeled and diced
  • 1/2 lb. bacon
  • sweet pickle relish or dill pickles
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 c. mayonnaise
  • 1/4 c. mustard
  • 2 boiled eggs, chopped
  • salt and pepper to taste
  • 1 Tbsp. sugar

Directions

  1. 1
    Fry bacon crisp; put aside to drain on paper towel.
  2. 2
    Fry potatoes in bacon grease. Stir together all other ingredients in large bowl.
  3. 3
    Add crumbled bacon and fried potatoes.
  4. 4
    Serve warm or refrigerate to cool.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Potato chips, dill pickle

D NOVA 4

Kosher dill pickle spears

C NOVA 4

Polish dill pickle spears

D NOVA 4

More Recipes to Try

Taco Salad Bowls

10 ingredients

Cottage Cheese Loaf

8 ingredients

Spring Gnocchi With Asparagus and Shrimp

9 ingredients

Pumpkin Fiber Shake

5 ingredients

Pab Smoothie

3 ingredients

Fresh Fruit Tart

10 ingredients

Matt's Italian Thing Recipe

13 ingredients

Skillet Macaroni and Beef

9 ingredients

Chicken Pie

23 ingredients

Marvelous Pumpkin Muffins

10 ingredients

Chocolate Fondue With Fresh Strawberry Skewers, Peanut Butter an

9 ingredients

Nanohana & Shimeji Mushroom Namul

4 ingredients