Fried Potatoes

8 ingredients
1 steps

Ingredients

  • 1/2 c. butter or olive oil
  • 8 large potatoes, peeled and sliced 1/4-inch thick
  • 1 large onion, chopped
  • 1 bell pepper, diced
  • salt and pepper to taste
  • 1/2 c. water
  • paprika
  • bacon, crumbled (optional)

Directions

  1. 1
    In a large iron skillet, melt the butter. Add a layer of sliced potatoes, onions and bell pepper. Repeat layers until all vegetables are in the skillet. Add water. Cover and cook over medium heat for 35 minutes. To serve, drain off any liquid or fat; turn out onto a platter and garnish with paprika and bacon, if desired. Yield: 8 servings.

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