"Fried" Potatoes

Directions

1. 1
   Scrub potatoes well, leaving skin on; cut lengthwise into strips.
2. 2
   Combine oil and seasonings in a plastic bag.
3. 3
   Add potatoes, a few at a time and shake well to coat.
4. 4
   Spread strips on two cookie sheets in a single layer.
5. 5
   Bake at 400° for 30 to 40 minutes or until golden brown and tender.
6. 6
   Makes 6 servings. Contains 175 calories per serving and 24 milligrams sodium per serving.