Fried Potatoes

8 ingredients
7 steps

Ingredients

  • 1/4 c. oil
  • 1 stick butter
  • 1 diced onion
  • 5 to 6 potatoes, peeled and sliced
  • 1 Tbsp. Morton seasoned salt
  • 1/2 Tbsp. celery salt
  • 1/2 Tbsp. lemon pepper
  • 1/2 Tbsp. onion salt

Directions

  1. 1
    Preheat oil to 300° in 13 x 7 x 2-inch pan.
  2. 2
    Add potatoes and onions, stir, mixing well.
  3. 3
    Sprinkle celery salt, lemon pepper and salt over potatoes.
  4. 4
    Stir, mixing well.
  5. 5
    Sprinkle onion salt over potatoes.
  6. 6
    Continue to stir, mixing well.
  7. 7
    Cook until potatoes are tender.

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