Fried Potatoes & Chicken Nuggets

Directions

1. 1
   Rinse the potatoes well, then chop in half.
2. 2
   Put in a heatproof container and microwave.
3. 3
   Peel the skin.
4. 4
   Mix all the ingredients for the coating.
5. 5
   Dredge the potatoes and deep-fry in 170C oil.
6. 6
   (If it's too hot, the potatoes will burn before the coating has finished cooking.)
7. 7
   Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
8. 8
   Three-Colored Bento with Chicken Thigh
9. 9
   Katsudon Bento
10. 10
    Beef Rolls Bento
11. 11
    Salmon Teriyaki Bento
12. 12
    Fried Okra Bento