Fried Potatoes & Onions

5 ingredients
4 steps

Ingredients

  • 2 lbs potatoes, sliced into thick chips (wash but do not peel)
  • 2 medium onions, quartered
  • salt
  • fresh ground pepper
  • canola oil

Directions

  1. 1
    In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
  2. 2
    Add sliced potatoes and quartered onions.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Cover and cook over medium heat, stirring occasionally till potatoes are tender.

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